Primary role:

Support the smooth running of our kitchen operations, ensuring hygiene, cleanliness, and proper handling of food.

KEY RESPONSIBILITIES:

• Maintain cleanliness and hygiene in all kitchen areas, including floors, counters, utensils, and equipment.

• Wash, dry, and store dishes, pots, pans, and other kitchenware.

• Assist in receiving, storing, and organizing food supplies.

• Dispose of kitchen waste following health and safety guidelines.

• Support the kitchen team in basic food preparation and plating as needed.

• Ensure compliance with hospital infection prevention and control standards.

• Assist in serving meals to our clients

• Report any maintenance issues or hazards to the supervisor.

• Any other duty as may be assigned

KEY SKILLS AND COMPETENCIES:

• Knowledge of infection control, hygiene standards, and safe handling of cleaning chemicals.

• Ability to work with minimal supervision and follow instructions accurately.

• Good communication skills and a compassionate, respectful attitude toward patients.

• Physically fit

KNOWLEDGE AND EXPERIENCE REQUIRED:

• K.C.S.E certificate or equivalent qualification.

• Certificate or training in hospitality

• Prior experience in a hospital, mental health facility, or healthcare setting is highly desirable.

If your Professional background, relevant experience and competences match the specifications outlined, please send us your application, CV and copies of your certificates, clearly indicating the position applied for, to vacancies@tranquilmedcentre.com. Shortlisting will be done on a rolling basis.

Please note that we do not charge any fee at any stage of our recruitment process